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FOOD

STARTERS

GUACAMOLE MEXCLA9,50€


QUESADILLAS6,70€

  • Of mushrooms
  • Of huitlacoche

LITTLE POT7,50€

  • With spanish sausage and mushrooms
  • With nopal, and squash blossoms

HARD SHELL "FLAG" TACOS7,80€


JAMAICA FLOWER´S TACOS7.8€


CHICKEN HUARACHE8,50€


GRILLED VEAL HUARACHE9.5€


COCONUT PRAWNS


CEVICHES

GREEN CEVICHE OF MERO


CRUNCHY TORTILLA OF GRATED MERO9.00€


PROWN CEVICHE10,50€


ENCHILADAS

GREEN ENCHILADAS10,00€


RED ENCHILADAS10,00€


PRAWNS AND NOPAL ENFRIJOLADAS


CRUJIENTE DE MAÍZ

DIVORCED EGGS


CHICKEN TINGA


VEAL VOLCANO


CHICKEN AND NOPAL


OCTOPUS IN CHILI OIL


TACOS DE HARINA

CHICKEN WITH POBLANO CHILI


ENSENADA


MERO TACO


GRILLED MEAT WITH GOAT CHEESE


TACOS DE MAÍZ

GRILLED MEAT


TIP STEAK MEXICAN


COCHINITA PIBIL


PORK AL PASTOR


DUCK CONFIT


DESSERTS

CREAMY CORN CAKE AND CARAMEL

 

 

3 MILKS CAKE4,90€


SEASON SORBET4,50€


CARROT CAKE WITH CHEESE AND WHITE CHOCOLATE


GLOSSARY FOR OUR INGREDIENTS

MOLE POBLANO: combination of spices, including cocoa and a variety of chilies

AXIOTE: saffron from the Mayan world

HUITLACOCHE: mushroom from corn cob

NOPAL: cactus from prickly pear

CAJETA: goat milk caramel