FOOD
STARTERS
-
GUACAMOLE MEXCLA
Avocado, pico de gallo and fresh cheese
-
MUSHROOMS QUESADILLAS
In fried corn tortilla stuffed with cheese with onion, epazote, guacamole deep, pico de gallo, sour cream and fresh cheese
-
JAMAICA FLOWERS TACOS
With goat cheese, chipotle mayonnaise and morita chile
-
HARD SHELL “FLAG” TACOS
Hard shell tacos filled with chicken, guacamole, sour cream, fresh cheese, pico de gallo and lettuce
-
CHICKEN GREEN ENCHILADAS
With green tomatillo sauce, sour cream, fresh cheese, onion and coriander
-
VEGETABLE GREEN ENCHILADAS
With green tomatillo sauce, sour cream, fresh cheese, onion and coriander
-
CHICKEN ENMOLED
Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame
CEVICHES
-
SEA BASS CEVICHE
Marinated in lime and mint with avocado, pico de gallo and passion fruit sauce
-
PRAWN CEVICHE
Marinated in lime with cucumber, celery, pico de gallo, radish and clamato
TACOS MEXCLA
-
BREASTED CORVINA FILLET (2 T. Flour)
With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce
-
ENSENADA (2 T. Flour)
Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo
-
DUCK CONFIT (2 T. Corn)
In pasilla and piloncillo chili sauce with red onion, mushrooms, caramelized apple and coriander
-
PORK RIBS (2 T. Corn)
Low-temperature baked pork ribs with 3-chili marinade, red onion, guacamole deep, and pork crackling
LOS CLASICOS
-
CHICKEN WITH POBLANO CHILE (T. Flour)
Stew of chicken breast, poblano pepper, cheese, mushrooms, sour cream and onion
-
GRILLED MEAT (T. Corn)
Grilled beef with guacamole deep and pico de gallo
-
CAMPECHANO (T. Corn)
Grilled beef and chorizo with prickly pear, guacamole deep and pico de gallo
-
COCHINITA PIBIL (T. Corn)
Axiote marinated pork loin, baked at low temperature in banana leaves
-
PORK AL PASTOR (T. Corn)
Pork loin marinated in axiote and guajillo chili with roasted pineapple, onion and coriander
HUARACHES
-
VEGETABLE HUARACHE (T. Coarse dough corn)
Bathed in guajillo sauce and beans with prickly pear, onion, mushrooms, sour cream, fresh cheese and coriander
GRINGAS
-
ROAST GRINGA
Guacamole and pico de gallo deep
-
PASTOR GRINGA
Pico de gallo and roasted pineapple
-
COCHINITA PIBIL GRINGA
Guacamole and purple onion deep
DESSERTS
-
CORN CAKE
-
CHOCOLATE CAKE
-
3 MILKS CAKE
FOOD
STARTERS
-
GUACAMOLE MEXCLA
Avocado, pico de gallo and fresh cheese
-
MUSHROOMS QUESADILLAS
In fried corn tortilla stuffed with cheese with onion, epazote, guacamole deep, pico de gallo, sour cream and fresh cheese
-
JAMAICA FLOWERS TACOS
With goat cheese, chipotle mayonnaise and morita chile
-
HARD SHELL “FLAG” TACOS
Hard shell tacos filled with chicken, guacamole, sour cream, fresh cheese, pico de gallo and lettuce
-
CHICKEN GREEN ENCHILADAS
With green tomatillo sauce, sour cream, fresh cheese, onion and coriander
-
VEGETABLE GREEN ENCHILADAS
With green tomatillo sauce, sour cream, fresh cheese, onion and coriander
-
CHICKEN ENMOLED
Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame
CEVICHES
-
SEA BASS CEVICHE
Marinated in lime and mint with avocado, pico de gallo and passion fruit sauce
-
PRAWN CEVICHE
Marinated in lime with cucumber, celery, pico de gallo, radish and clamato
TACOS MEXCLA
-
BREASTED CORVINA FILLET (2 T. Flour)
With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce
-
ENSENADA (2 T. Flour)
Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo
-
DUCK CONFIT (2 T. Corn)
In pasilla and piloncillo chili sauce with red onion, mushrooms, caramelized apple and coriander
-
PORK RIBS (2 T. Corn)
Low-temperature baked pork ribs with 3-chili marinade, red onion, guacamole deep, and pork crackling
LOS CLASICOS
-
CHICKEN WITH POBLANO CHILE (T. Flour)
Stew of chicken breast, poblano pepper, cheese, mushrooms, sour cream and onion
-
GRILLED MEAT (T. Corn)
Grilled beef with guacamole deep and pico de gallo
-
CAMPECHANO (T. Corn)
Grilled beef and chorizo with prickly pear, guacamole deep and pico de gallo
-
COCHINITA PIBIL (T. Corn)
Axiote marinated pork loin, baked at low temperature in banana leaves
-
PORK AL PASTOR (T. Corn)
Pork loin marinated in axiote and guajillo chili with roasted pineapple, onion and coriander
HUARACHES
-
VEGETABLE HUARACHE (T. Coarse dough corn)
Bathed in guajillo sauce and beans with prickly pear, onion, mushrooms, sour cream, fresh cheese and coriander
GRINGAS
-
ROAST GRINGA
Guacamole and pico de gallo deep
-
PASTOR GRINGA
Pico de gallo and roasted pineapple
-
COCHINITA PIBIL GRINGA
Guacamole and purple onion deep
DESSERTS
-
CORN CAKE
-
CHOCOLATE CAKE
-
3 MILKS CAKE