FOOD

 

STARTERS

  • GUACAMOLE MEXCLA

    Avocado, pico de gallo and fresh cheese

  • MUSHROOMS QUESADILLAS

    In fried corn tortilla stuffed with cheese with onion, epazote, guacamole deep, pico de gallo, sour cream and fresh cheese

  • ZUCCHINI FLOWER QUESADILLAS

    In fried corn tortilla stuffed with cheese and zucchini flower, sour cream, fresh cheese and pico de gallo

  • JAMAICA FLOWERS TACOS

    With goat cheese, chipotle mayonnaise and morita chile

  • HARD SHELL “FLAG” TACOS

    Hard shell tacos filled with chicken, guacamole, sour cream, fresh cheese, pico de gallo and lettuce

  • CHICKEN GREEN ENCHILADAS

    With green tomatillo sauce, sour cream, fresh cheese, onion and coriander

  • VEGETABLE GREEN ENCHILADAS

    With green tomatillo sauce, potatoes, rajas poblanas, corn, onion, sour cream, lettuce, coriander and fresh cheese

  • CHICKEN ENMOLED

    Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame

 

CEVICHES

  • SEA BASS CEVICHE

    Marinated in lime and mint with avocado, pico de gallo and passion fruit sauce

  • PRAWN CEVICHE

    Marinated in lime with cucumber, celery, pico de gallo, radish and clamato

TACOS MEXCLA

  • BREASTED CORVINA FILLET (T. Flour)

    With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce

  • ENSENADA (T. Flour)

    Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo

  • DUCK CONFIT (T. Corn)

    In pasilla and piloncillo chili sauce with red onion, mushrooms, caramelized apple and coriander

  • PORK RIBS (T. Corn)

    Low-temperature baked pork ribs with 3-chili marinade, red onion, guacamole deep, and pork crackling

  • MEXICAN CHICKEN (Corn T.)

    Chicken breast with tomato, onion, coriander, guajillo chili, melted cheese and avocado

 

LOS CLASICOS

  • CHICKEN WITH POBLANO CHILE (T. Flour)

    Stew of chicken breast, poblano pepper, cheese, mushrooms, sour cream and onion

  • GRILLED MEAT (T. Corn)

    Grilled beef with guacamole deep and pico de gallo

  • CAMPECHANO (T. Corn)

    Grilled beef and chorizo with prickly pear, guacamole deep and pico de gallo

  • COCHINITA PIBIL (T. Corn)

    Axiote marinated pork loin, baked at low temperature in banana leaves

  • PORK AL PASTOR (T. Corn)

    Pork loin marinated in axiote and guajillo chili with roasted pineapple, onion and coriander

    HUARACHES

    • VEGETABLE HUARACHE (T. Coarse dough corn)

      Bathed in red sauce of guajillo chili and beans with nopal, onion, mushrooms, zucchini, carrot, sour cream, fresh cheese and coriander

     

    GRINGAS

    • ROAST GRINGA

      Guacamole and pico de gallo deep

    • PASTOR GRINGA

      Pico de gallo and roasted pineapple

    • COCHINITA PIBIL GRINGA

      Guacamole and purple onion deep

    DESSERTS

    • CORN CAKE

    • CHOCOLATE CAKE

    • 3 MILKS CAKE

      FOOD

       

      STARTERS

      • GUACAMOLE MEXCLA

        Avocado, pico de gallo and fresh cheese

      • MUSHROOMS QUESADILLAS

        In fried corn tortilla stuffed with cheese with onion, epazote, guacamole deep, pico de gallo, sour cream and fresh cheese

      • ZUCCHINI FLOWER QUESADILLAS

        In fried corn tortilla stuffed with cheese and zucchini flower, sour cream, fresh cheese and pico de gallo

      • JAMAICA FLOWERS TACOS

        With goat cheese, chipotle mayonnaise and morita chile

      • HARD SHELL “FLAG” TACOS

        Hard shell tacos filled with chicken, guacamole, sour cream, fresh cheese, pico de gallo and lettuce

      • CHICKEN GREEN ENCHILADAS

        With green tomatillo sauce, sour cream, fresh cheese, onion and coriander

      • VEGETABLE GREEN ENCHILADAS

        With green tomatillo sauce, potatoes, rajas poblanas, corn, onion, sour cream, lettuce, coriander and fresh cheese

      • CHICKEN ENMOLED

        Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame

        CEVICHES

        • SEA BASS CEVICHE

          Marinated in lime and mint with avocado, pico de gallo and passion fruit sauce

        • PRAWN CEVICHE

          Marinated in lime with cucumber, celery, pico de gallo, radish and clamato

        TACOS MEXCLA

        • BREASTED CORVINA FILLET (T. Flour)

          With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce

        • ENSENADA (T. Flour)

          Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo

        • DUCK CONFIT (T. Corn)

          In pasilla and piloncillo chili sauce with red onion, mushrooms, caramelized apple and coriander

        • PORK RIBS (T. Corn)

          Low-temperature baked pork ribs with 3-chili marinade, red onion, guacamole deep, and pork crackling

        • MEXICAN CHICKEN (Corn T.)

          Chicken breast with tomato, onion, coriander, guajillo chili, melted cheese and avocado

         

        LOS CLASICOS

        • CHICKEN WITH POBLANO CHILE (T. Flour)

          Stew of chicken breast, poblano pepper, cheese, mushrooms, sour cream and onion

        • GRILLED MEAT (T. Corn)

          Grilled beef with guacamole deep and pico de gallo

        • CAMPECHANO (T. Corn)

          Grilled beef and chorizo with prickly pear, guacamole deep and pico de gallo

        • COCHINITA PIBIL (T. Corn)

          Axiote marinated pork loin, baked at low temperature in banana leaves

        • PORK AL PASTOR (T. Corn)

          Pork loin marinated in axiote and guajillo chili with roasted pineapple, onion and coriander

          HUARACHES

          • VEGETABLE HUARACHE (T. Coarse dough corn)

            Bathed in red sauce of guajillo chili and beans with nopal, onion, mushrooms, zucchini, carrot, sour cream, fresh cheese and coriander

           

          GRINGAS

          • ROAST GRINGA

            Guacamole and pico de gallo deep

          • PASTOR GRINGA

            Pico de gallo and roasted pineapple

          • COCHINITA PIBIL GRINGA

            Guacamole and purple onion deep

          DESSERTS

          • CORN CAKE

          • CHOCOLATE CAKE

          • 3 MILKS CAKE