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FOOD

STARTERS

GUACAMOLE MEXCLA

Avocado, pico de gallo and fresh cheese

ZUCCHINI FLOWER QUESADILLAS

In fried corn tortilla stuffed with cheese with sour cream, fresh cheese and pico de gallo

MUSHROOMS QUESADILLAS

In fried corn tortilla stuffed with cheese with onion, epazote, guacamole deep, pico de gallo, sour cream and fresh cheese

JAMAICA FLOWERS TACOS

With goat cheese, chipotle mayonnaise and morita chile

HARD SHELL "FLAG" TACOS

Hard shell tacos filled with chicken, guacamole, sour cream, fresh cheese, pico de gallo and lettuce

CHICKEN GREEN ENCHILADAS

With green tomatillo sauce, sour cream, fresh cheese, onion and coriander

VEGETABLE GREEN ENCHILADAS

With green tomatillo sauce, nopales, mushrooms, sour cream, onion, coriander and fresh cheese

CHICKEN ENMOLED

Tortillas stuffed with chicken with mole sauce, sour cream, fresh cheese, onion and sesame

CEVICHES

SEA BASS CEVICHE

Marinated in lime and mint with avocado, pico de gallo and passion fruit sauce

PRAWN CEVICHE

Marinated in lime and mango with cucumber, red onion, celery and coriander

TACOS MEXCLA

BREASTED CORVINA FILLET (2 T. Flour)

With tamarind, cucumber, celery, onion, ginger, lettuce, and chipotle mayonnaise sauce

ENSENADA (2 T. Flour)

Battered prawns served with cabbage and carrot salad, chipotle mayonnaise and pico de gallo

DUCK CONFIT (2 T. Corn)

In pasilla and piloncillo chili sauce with red onion, mushrooms, caramelized apple and coriander

PORK RIBS (2 T. Corn)

Low-temperature baked pork ribs with 3-chili marinade, red onion, guacamole deep, and pork crackling

LOS CLASICOS

CHICKEN WITH POBLANO CHILE (T. Flour)

Stew of chicken breast, poblano pepper, cheese, mushrooms, sour cream and onion

GRILLED MEAT (T. Corn)

Grilled beef with guacamole deep and pico de gallo

CAMPECHANO (T. Corn)

Grilled beef and chorizo with prickly pear, guacamole deep and pico de gallo

COCHINITA PIBIL (T. Corn)

Axiote marinated pork loin, baked at low temperature in banana leaves

PORK AL PASTOR (T. Corn)

Pork loin marinated in axiote and guajillo chili with roasted pineapple, onion and coriander

HUARACHES

VEGETABLE HUARACHE (T. Coarse dough corn)

Bathed in guajillo sauce and beans with prickly pear, onion, mushrooms, sour cream, fresh cheese and coriander

GRINGAS

ROAST GRINGA

Guacamole and pico de gallo deep

PASTOR GRINGA

Pico de gallo and roasted pineapple

COCHINITA PIBIL GRINGA

Guacamole and purple onion deep

DESSERTS

CORN CAKE


CHOCOLATE CAKE


3 MILKS CAKE